top of page

Dinner Menu

Getting Started

Oysters   On the half shell, mignonette, traditional cocktail sauce   4 ea.

​

Middle Neck Clams   on the half shell, traditional cocktail sauce         2.5 ea.

​

Steamed P.E.I. Mussels Pancetta, rosemary, tomatoes, white wine, garlic   18

​

Steamed Middle Clams Fresh herbs, tomatoes, garlic, white wine, lemon butter   18

​

Charbroiled Spanish Octopus Fingerling potatoes, roasted tomatoes, chorizo, fried capers, crème fraiche   23

​

Jumbo Lump Crab Cake roasted corn, grape tomatoes, baby arugula, garlic-cilantro- chili aioli   19

​

Burrata, sautéed grape tomatoes, herb olive oil, Maldon sea salt, toasted crostini   14

​

Maine Lobster Bisque, crème fraiche and caviar bouchée    13

 

Salads

Crispy Romaine with Granny Smith Apple Hearts of palm, crumbled blue cheese, pancetta,

candied walnuts, white balsamic vinaigrette   14

​

Roasted Beet Carpaccio goat cheese pecan fritters, baby arugula, white balsamic vinaigrette, evoo           14

​

Classic Caesar Romaine lettuce, jumbo croutons, shaved aged parmesan, house made dressing    13

 

 

Specialties

Grilled Faroe Islands Salmon, oven roasted polenta cake, crab stuffed portobello mushroom,

sautéed baby spinach, sun dried tomato pesto, white wine lemon butter    38

​

Herb Crusted Swordfish, rosemary garlic mashed potatoes, sautéed spinach, roasted pepper sofrito 36

​

Jumbo Lump Crab Stuffed Giant Shrimp, wild mushroom asparagus risotto, white wine lemon butter   42

​

Pan Seared Giant Sea Scallops, roasted root vegetables, crispy Brussels sprouts, sweet potato puree

Florida citrus butter 39

​

Sweet Potato Crusted Grouper Rainbow Swiss chard, roasted corn salsa, Florida orange butter   42

​

Sesame Seared Yellow Fin Tuna, crispy rice cake, julienned vegetables, sweet cilantro soy glaze     36

​​

Blackened Yellow Tail Snapper, sautéed shrimp, black mussels, yellow curry coconut cream, mixed nuts, heirloom tomatoes, crispy rice cake, avocado butter      42

​

Shellfish Pan Roast, lobster, jumbo shrimp, giant sea scallops, mussels, clams,

brandy-tomato-tarragon cream, crispy capellini cake     46

​

Sautéed Chilean Sea Bass Potato Gnocchi, wild mushrooms, baby spinach, heirloom tomatoes, garlic,

fresh herbs, white wine lemon butter     44

​

Blackened Mahi Mahi, roasted corn Maine lobster risotto, baby arugula     42

​

Oven Roasted Lamb Chops, roasted root vegetables, crispy Brussel sprouts,

Rosemary truffle fries, Lingonberry, Port wine demi      38

​

12 oz Charbroiled Black Angus N.Y Sirloin, roasted root vegetables crispy Brussel sprouts,

Rosemary truffle fries, Port wine demi    38

​

SIDES

Root Vegetables, carrots, parsnips, turnips, crispy Brussel sprouts   12

​

  Rosemary truffle fries, parmesan, truffle oil, sea salt    11

​

Maine Lobster roasted corn risotto, baby arugula      18

Rosemary garlic mashed potatoes     6

bottom of page