Boca Fish House

 Getting Started

Oysters   On the half shell, mignonette, traditional cocktail sauce   4 ea.

Middle Neck Clams   on the half shell, traditional cocktail sauce         2.5 ea.

Steamed P.E.I. Mussels Pancetta, rosemary, tomatoes, white wine, garlic   18

Steamed Middle Clams Fresh herbs, tomatoes, garlic, white wine, lemon butter   18

Charbroiled Spanish Octopus Fingerling potatoes, roasted tomatoes, chorizo, fried capers, crème fraiche 

citrus olive oil   23

Jumbo Lump Crab Cake roasted corn, grape tomatoes, baby arugula, garlic-cilantro- chili aioli   19

Burrata, sautéed grape tomatoes, herb olive oil, Maldon sea salt, toasted crostini   14

 

Salads

Crispy Romaine with Granny Smith Apple Hearts of palm, crumbled blue cheese, pancetta,

candied walnuts, white balsamic vinaigrette 14

Roasted Beet Carpaccio goat cheese pecan fritters, baby arugula, white balsamic vinaigrette, evoo           14

Classic Caesar Romaine lettuce, jumbo croutons, shaved aged parmesan, house made dressing    13

 

 

Specialties

Grilled Faroe Islands Salmon, oven roasted polenta cake, crab stuffed portobello mushroom, sautéed baby spinach, sun dried tomato pesto, white wine lemon butter    38

Herb Crusted Swordfish, rosemary garlic mashed potatoes, sautéed spinach, roasted red bell pepper butter 36

Pan Seared Giant Sea Scallops, roasted root vegetables, glazed yams, crispy Brussels sprouts,

Florida citrus butter 39

Sweet Potato Crusted Grouper Rainbow Swiss chard, roasted corn salsa, Florida orange butter   42

Sesame Seared Yellow Fin Tuna, crispy rice cake, julienned vegetables, sweet cilantro soy glaze     36

Sautéed Jumbo Shrimp Scampi, grape tomatoes, cremini mushrooms, garlic, baby spinach, white wine lemon butter, fresh linguini    36

Blackened Yellow Tail Snapper, sauteed shrimp, black mussels, yellow curry coconut cream, mixed nuts, heirloom tomatoes, crispy rice cake, avocado butter      42

Crab Crusted Mahi Mahi, wild mushroom asparagus risotto, red wine truffle butter     42

Shellfish Pan Roast, lobster, jumbo shrimp, giant sea scallops, mussels, clams,

brandy-tomato-tarragon cream, crispy capellini cake     46

Macadamia Nut Crusted Chilean Sea Bass, Florida lobster-corn-chowder, fingerling potato     48

Oven Roasted Lamb Chops, roasted root vegetables, glazed yams, crispy Brussel sprouts,

Lingonberry, Port wine demi      38

8oz Grilled Filet Mignon, roasted root vegetables, glazed yams, crispy Brussel sprouts, blue cheese,

Port wine demi    52

SIDES

Root Vegetables, glazed yams, crispy Brussel sprouts   12

Rosemary truffle fries, parmesan, truffle oil, sea salt    11

Mushroom & asparagus risotto       12

Rosemary garlic mashed potatoes     6

 

Consuming raw or under cooked meat, eggs, poultry, or seafood increases your chances of contracting a food borne illness. Especially if you have certain medical conditions

5:00 PM - 10:00 PM, Friday-Saturday

5:00 PM - 9:00 PM Tuesday, Wednesday, Thursday, Sunday

Menu Subject to Change

Consuming raw or under cooked meat, eggs, poultry, or seafood increases your chances of contracting a food-borne illness, especially if you have certain medical conditions.